TARIACURI
North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I provided it to operator and it was displayed in the food truck. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit was provided. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I provided it to operator and employee signed it. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).