TARIACURI

With 4 inspections documented, TARIACURI maintains a 3.9/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

North Krome Avenue

Homestead, Florida, 33030

Miami-Dade County County

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10904511

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink.

Visit ID: 8525068

Met Inspection Standards

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Visit ID: 8330103

Met Inspection Standards

4 int, 4 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I provided it to operator and it was displayed in the food truck. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit was provided. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I provided it to operator and employee signed it. Corrected On-Site