TAQUERIA SAN LUIS POTOSI
2264 NW 26 AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Provided form to operator Warning
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl inside flour container across steam table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour stored in plastic container not labeled across steam table. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomato sauce inside reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato cutter soiled with food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce prepared on site without date marking inside standing reach in cooler. As per manager 2 days prior.
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).