DirtyFLRestaurant Inspection Data

TAQUERIA SAN LUIS POTOSI

TAQUERIA SAN LUIS POTOSI located in MIAMI has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2264 NW 26 AVE

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13570535

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2025· 4mo ago

Visit ID: 10918230

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Daniel Velazquez manager certification expired on 10/09/2025. Warning

6/20/2025· 8mo ago

Visit ID: 10709029

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

1 int

  • 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Provided form to operator Warning

4/24/2024· 1y 10mo ago

Visit ID: 8566530

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2023· 2y 3mo ago

Visit ID: 8334954

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl inside flour container across steam table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour stored in plastic container not labeled across steam table. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomato sauce inside reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato cutter soiled with food debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce prepared on site without date marking inside standing reach in cooler. As per manager 2 days prior.