DirtyFLRestaurant Inspection Data

TAQUERIA MX TOLUCA

TAQUERIA MX TOLUCA located in MIAMI has undergone 4 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

19120 SW 177 AVE, VIN 1407

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10922816

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 27-13-4:High Priority - Drinking water not obtained from an approved source. As per operator water is obtained from her house. Advised operator water must be obtained from approved commercial location.
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. As per operator grey water is disposed at her house. Advised operator grey water must be disposed at approved commercial location.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 2/19/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8496212

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8330319

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Repeat Violation