TAQUERIA LOS TRES POTRILLLOS
With 3 inspections documented, TAQUERIA LOS TRES POTRILLLOS maintains a 4.2/5 food safety rating in MIAMI. Food safety practices have remained consistent.
Last inspection: 9 months ago · 3 reports on file
174 NW 79 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
6/11/2025· 9mo ago
Visit ID: 8998297
Met Inspection Standards1 int, 1 basic
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window. Manager inverted during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site
10/8/2024· 1y 5mo ago
3 basic
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with flour being stored on the floor next to the oven. Manager removed and stored it properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. Provided operator with handwashing handout, manager was able to post during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers inverted next to preparation table. Manager inverted containers during inspection. Corrected On-Site
3/26/2024· 1y 11mo ago
Visit ID: 8628636
Met Inspection Standards2 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form.