DirtyFLRestaurant Inspection Data

TAP BRICKELL

With 5 documented inspections, TAP BRICKELL in MIAMI has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

1250 S MIAMI AVE STE 105

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13588552

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed several reach in coolers with the handles in disrepair in the front area. Also observed the door gasket in disrepair, of the double stack reach in cooler that is closer to front counter. Warning - From follow-up inspection 2025-12-05: Observed several reach in coolers with the handles in disrepair in the front area. Also observed the door gasket in disrepair, of the double stack reach in cooler that is closer to front counter. **Time Extended**
  • 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher reading at 0ppm. The connection to washer was not working properly, per manager needs to replace the hose. Warning - From follow-up inspection 2025-12-05: Observed dishwasher reading at 0ppm. The connection to washer was not working properly, per manager needs to replace the hose. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink reaching a max of 82F while running for over 5 minutes for the handwash sink near exit door. Also observed the handwash sink between reach in coolers at a of max 79F, the triple sink at 81F, running water for 5 minutes. Warning - From follow-up inspection 2025-12-05: Observed handwash sink reaching a max of 81F while running for over 5 minutes for the handwash sink near exit door. Also observed the handwash sink between reach in coolers at a max 80F, the triple sink at 79F, running water for 5 minutes. **Time Extended**

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10926231

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal water bottle stored near orange juice press in the front counter. Manager removed and placed in a segregated spot. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while prepping food. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed several reach in coolers with the handles in disrepair in the front area. Also observed the door gasket in disrepair, of the double stack reach in cooler that is closer to front counter. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front area. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed paper towels stored on the floor inside employee bathroom. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with water not labeled at the front prep table. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 3 different bottles of chemicals stored next to bread mixer. Manager removed chemicals and placed in chemical storage. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in between the reach in freezers not easily accessible. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrub and towel inside the sink basin of hand-wash sink in the back area near exit door. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer the proper way of calibrating thermometer, coached on the spot. Corrected On-Site Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher reading at 0ppm. The connection to washer was not working properly, per manager needs to replace the hose. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink reaching a max of 82°F while running for over 5 minutes for the handwash sink near exit door. Also observed the handwash sink between reach in coolers at a of max 79°F, the triple sink at 81°F, running water for 5 minutes. Warning

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8849761

  • 08B-38-4:Basic - Food stored on floor. Observed Boxes of produce on kitchen floor. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef be thawed in room temperature. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 8/5/2024

  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at 3 compartment sink. - From follow-up inspection 2024-08-05: **Time Extended**

Inspection Date: 7/29/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by dishwasher machine not identify as it's common name.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at 3 compartment sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon offered on menu not identified as raw. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa inside reach in cooler no date marking, as per manager for more than 24 hours prior.

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Last Enriched At: 5/14/2025
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