TAM TAM
97 NW 1 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley Vazquez , Michael Leigh.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil storage area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal colander. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).