TAM TAM
97 NW 1 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/21/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley Vazquez , Michael Leigh.
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8601943
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil storage area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal colander. Operator removed during inspection. Corrected On-Site
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8362238
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Additional Information
Contact Information
Phone: (786) 359-4647
Website: http://tam-tam-mia.com/
Google Rating
★★★★½ (4.7/5)
(378 reviews)Opening Hours
Monday:Closed
Tuesday:6:00 – 10:30 PM
Wednesday:6:00 – 10:30 PM
Thursday:6:00 – 10:30 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:Closed
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0