TAM TAM

97 NW 1 ST

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley Vazquez , Michael Leigh.

Inspection #: Visit ID: 8601943

08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil storage area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal colander. Operator removed during inspection. Corrected On-Site

Inspection #: Visit ID: 8362238

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator removed. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

★★★★½ (4.7/5)

(378 reviews)

Monday:Closed

Tuesday:6:00 – 10:30 PM

Wednesday:6:00 – 10:30 PM

Thursday:6:00 – 10:30 PM

Friday:6:00 – 11:00 PM

Saturday:6:00 – 11:00 PM

Sunday:Closed

✗ Currently Closed

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0