DirtyFLRestaurant Inspection Data

TALKIN TACOS

390 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Observed reach in cooler located across the cook line with torn gasket.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink located next to cook line with no paper towels. Operator restocked. Corrected On-Site

Inspection Date: 8/20/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl inside cheese and seasoning bin at the reach in cooler. Operator removed immediately. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at the reach in cooler with cut marks and no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of sauce on floor near reach in freezer. Operator removed from floor. Corrected On-Site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8534833

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at the prep table. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine. Repeat Violation

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8534503

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8350548

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board used to line food contact shelves inside walk in cooler. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils at the cook line at 125F. Operator discarded water. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at prep station with soiled gaskets. Observed hood filters soiled at cook line. Observed walk in cooler fan covers soiled. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up mop. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near cook line not stored in quaternary sanitizing solution. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep table. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish washer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(638 reviews)

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Last Enriched At: 5/14/2025

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