DirtyFLRestaurant Inspection Data

TALKIN TACOS

Food safety records indicate TALKIN TACOS in MIAMI has 2 inspections with a 1.8/5 overall rating. Recent inspections show improving food safety practices.

97 Southwest 8th Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10898634

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute in ice machine soiled with black mold-like substance.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water at 81 F.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag with towels stored in hand wash sink near dish machine. Manager removed towels.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at entrance of kitchen with no hot water.

Inspection Date: 1/10/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's rest room. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler across cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler next to walk in cooler in disrepair.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fries inside reach in cooler at cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handwashing sink at kit entrance, operator removed. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizing chlorine sanitizer and provided quaternary test kit. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(2,538 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 5:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 5:00 AM
Friday:11:00 AM – 5:00 AM
Saturday:11:00 AM – 5:00 AM
Sunday:11:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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