TAKEROLOKO
1881 NW 7 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
7
Basic
2
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed several plastic water bottles on the floor.
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash bag and a pan inside. The cook removed the items. **Corrected On-Site**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. The operator discarded the juices. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids.
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (0 high priority, 7 intermediate, 2 basic).