TAKEE OUTEE
20234 Old Cutler Road
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/25/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on the preparation table next to the three compartment sink. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Pans above on storage shelf above the three compartment sink. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food debris underneath the preparation table next to the cooler located in the cook line, employee cleaned it on site. Corrected On-Site Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer observed raw pork in direct contact with thank you bag. In the reach in cooler located by the food storage shelves observed spring rolls stored in a cardboard box. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork over fried rice in the walk in cooler. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on the preparation table next to the three compartment sink. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Pans above on storage shelf above the three compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food debris underneath the preparation table next to the cooler located in the cook line, employee cleaned it on site. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer observed raw pork in direct contact with thank you bag. In the reach in cooler located by the food storage shelves observed spring rolls stored in a cardboard box. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork over fried rice in the walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance near cook line. - From follow-up inspection 2023-07-14: Observed ceiling soiled with black substance near cook line. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-07-14: Employee with no hair restraint while engaging in food preparation. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over sauces at walk in cooler. Provided safe food storage handout. Repeat Violation - From follow-up inspection 2023-07-14: Observed raw beef stored over sauces at walk in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (82F) Cold Holding at room temperature at cook line. As per manager, for approximately 1 hour. Advised manager to take item to walk in freezer to rapidly chill. Observed raw chicken (72F - Cold Holding) at room temperature at ware washing area. As per manager, for approximately 2 hours. Employee took item to walk in freezer to rapidly chill. Observed rice (73F - Cold Holding) at room temperature at cook line. As per manager, for approximately 1 hour. **Corrective Action Taken** - From follow-up inspection 2023-07-14: Observed rice at 87F cold holding at room temperature at cook line. As per manager, for more than hours. Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - From follow-up inspection 2023-07-14: Observed metal sponge stored inside hand sink at cook line. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Gigi Beltran, employed more than 60 days, no proof of employee training. - From follow-up inspection 2023-07-14: Observed food employee Gigi Beltran, employed more than 60 days, no proof of employee training. **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside containers of corn starch, sugar and salt.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance near cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of sauces stored on floor at kitchen. Observed plastic container of raw pork stored on floor at walk in cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in freezer. Manager removed item. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at 3 compartment sink. Employee removed chicken and took to walk in freezer. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed cloths inside sanitizer solution. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Employee replenished with chlorine. Final reading 100 ppm. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (83F - Cooling) at room temperature near back exit door. As per manger, item was prepared 2 hours prior. Advised manager to reheat product to 165F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over sauces at walk in cooler. Provided safe food storage handout. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (82F) Cold Holding at room temperature at cook line. As per manager, for approximately 1 hour. Advised manager to take item to walk in freezer to rapidly chill. Observed raw chicken (72F - Cold Holding) at room temperature at ware washing area. As per manager, for approximately 2 hours. Employee took item to walk in freezer to rapidly chill. Observed rice (73F - Cold Holding) at room temperature at cook line. As per manager, for approximately 1 hour. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sugar and salt containers soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Food Manager unaware of thermometer calibration temperatures. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Gigi Beltran, employed more than 60 days, no proof of employee training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked pork not date marked at walk in cooler. As per manager, item was prepared on the previous day.
Food safety inspection conducted on 7/13/2023 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).