DirtyFLRestaurant Inspection Data

TAKEE OUTEE

Food safety records indicate TAKEE OUTEE in MIAMI has 3 inspections with a 1.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

20234 OLD CUTLER RD

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13594180

Met Inspection Standards

1 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer at the main entrance if the kitchen. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution at 400 + ppm. Employee adjusted chlorine to 100 ppm. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed a metal brush stored above 3 compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago. Repeat Violation

12/11/2025· 4mo ago

Visit ID: 10903881

Met Inspection Standards

1 high, 1 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar. Employee removed it. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation tables. Operator removed it. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic bucket with soy sauce stored on the floor of the kitchen. Employee removed it. Also observed a box of chicken stored on the floor of the walk in freezer. Employee removed it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer at the main entrance if the kitchen. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then engaged in food preparation without washing hands. Employee was coached.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago.

12/17/2024· 1y 4mo ago

6 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at rear exit.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located at kitchen area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided operator with sign.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign over sink at preparation area.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed residue build up in walk in cooler.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(383 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:45 PM
Wednesday:11:00 AM – 9:45 PM
Thursday:11:30 AM – 9:45 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:11:30 AM – 9:45 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Last Enriched At: 5/14/2025

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