TAIKO SUSHI
1321 NW 155 DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Observed reach in cooler with ice buildup up.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing in room temperature on top of preparation table. Operator placed items into walk in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths soiled on top of cutting boards.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (51F - Cold Holding); tuna (53F - Cold Holding) stored in the reach in cooler for less than 1 hour, as per operator. Operator placed items into walk in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink.
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Bruno Melo with an expired certificate. Warning
Food safety inspection conducted on 9/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed 1 bathroom not self closing.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).