TAIKO SUSHI

Health inspection records show TAIKO SUSHI in MIAMI has 6 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1321 NW 155 DR

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13539385

Met Inspection Standards

N/A:No Violations Were Observed

10/3/2025· 5mo ago

Visit ID: 10890188

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as a scoop with no handle.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice containers with no name label.

3/20/2025· 11mo ago

1 high, 1 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4:Basic - Observed reach in cooler with ice buildup up.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing in room temperature on top of preparation table. Operator placed items into walk in cooler. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths soiled on top of cutting boards.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (51F - Cold Holding); tuna (53F - Cold Holding) stored in the reach in cooler for less than 1 hour, as per operator. Operator placed items into walk in cooler. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink.

1/10/2025· 1y 2mo ago

N/A:No Violations Were Observed

9/26/2024· 1y 5mo ago

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in cooler. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Bruno Melo with an expired certificate. Warning

7/28/2023· 2y 7mo ago

Visit ID: 8450475

Met Inspection Standards

2 int, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed 1 bathroom not self closing.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to operator. **Corrective Action Taken**

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Last Enriched At: 5/14/2025

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