TAIKO SUSHI

1321 NW 155 DR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Observed reach in cooler with ice buildup up.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing in room temperature on top of preparation table. Operator placed items into walk in cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths soiled on top of cutting boards.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (51F - Cold Holding); tuna (53F - Cold Holding) stored in the reach in cooler for less than 1 hour, as per operator. Operator placed items into walk in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink.

Inspection Date: 1/10/2025

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2024

  • 14-69-4:Basic - Ice buildup in reach-in cooler. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Bruno Melo with an expired certificate. Warning

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8450475

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed 1 bathroom not self closing.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to operator. **Corrective Action Taken**