TACOTOMIA LLC

200 E FLAGER ST UNIT 208

★★½☆☆ (2.5/5)

Based on 2 health inspection reports

All Inspection Reports

11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2025-03-04: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-04: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-03-04: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-04: **Time Extended**

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Food preparation reach in cooler door gasket soiled. Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

★★★★☆ (4.0/5)

(198 reviews)

Monday:11:30 AM – 10:00 PM

Tuesday:11:30 AM – 10:00 PM

Wednesday:11:30 AM – 10:00 PM

Thursday:11:30 AM – 10:00 PM

Friday:11:30 AM – 11:00 PM

Saturday:11:30 AM – 11:00 PM

Sunday:11:30 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0