DirtyFLRestaurant Inspection Data

TACOS Y MAS

TACOS Y MAS in MIAMI has 4 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

2732 Southwest 137th Avenue
Miami, Florida, 33175
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10895046

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with marks in prep table.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor. Operator removed the container. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator is waiting for the decal.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust shelves inside reach in cooler.

1/2/2025· 1y 2mo ago

1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by back exit door.

6/18/2024· 1y 8mo ago

Visit ID: 8592179

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

1/16/2024· 2y 1mo ago

Visit ID: 8329192

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed beverage reach in cooler gaskets thorn.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers not labeled inside MFDV. Operator labeled containers. Corrected On-Site
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Operator did not know how to calibrate probe thermometer. Operator was trained by Inspector how to calibrate probe thermometer. Corrected On-Site