DirtyFLRestaurant Inspection Data

TACOS MEXICO LINDO

TACOS MEXICO LINDO in MIAMI has 5 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

7070 NW 84 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10943438

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2025· 10mo ago

Visit ID: 10739631

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.

12/10/2024· 1y 3mo ago

2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container. Corrected On-Site

6/4/2024· 1y 9mo ago

Visit ID: 8566529

Met Inspection Standards

1 high, 2 int, 4 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up under prep table. Operator stored them faces down. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up under prep table. Operator stored them faces down. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50 F - Cold Holding) inside sandwich prep table. As per Operator cheese has been there for 3 hours. Operator placed cheese inside reach in cooler for rapid cooling. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed utensils. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

12/5/2023· 2y 3mo ago

Visit ID: 8557988

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with water and detergent not labeled inside MFDV. Operator labeled it. Corrected On-Site