TACOS MEXICO LINDO
7070 NW 84 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up under prep table. Operator stored them faces down. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up under prep table. Operator stored them faces down. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50 F - Cold Holding) inside sandwich prep table. As per Operator cheese has been there for 3 hours. Operator placed cheese inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed utensils. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 6/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with water and detergent not labeled inside MFDV. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).