DirtyFLRestaurant Inspection Data

TACOS LA POTRANCA & CANTINA EXPRESS

Based on 2 health inspections, TACOS LA POTRANCA & CANTINA EXPRESS in MIAMI has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 2 reports on file

2923 BISCAYNE BLVD, MIAMI 33137

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13658655

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Warning - From follow-up inspection 2026-03-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fan soiled. Observed soiled gaskets in cooler soiled. Warning - From follow-up inspection 2026-03-25: Observed exterior of fan soiled. Observed soiled gaskets in cooler soiled. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning - From follow-up inspection 2026-03-25: **Time Extended**

3/24/2026· 3w ago

Visit ID: 13586675

Follow-up Inspection Required

5 high, 3 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag under prep table on cans of food. Observed phone on prep table in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fan soiled. Observed soiled gaskets in cooler soiled. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter. Operator labeled at time of inspection. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed food stored in plastic to go bags. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in coolers under flat top; raw chicken over raw beef. Employee corrected during inspection. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods at steam table: jalapeños cooked (109F - Hot Holding); cooked beef (89F - Hot Holding); cooked chicken (111F - Hot Holding). As per employee, items are put onto steam table cold and reheated. Inspector explained they must be reheated to 165F for hot holding. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottles hanging on dry food rack. Observed spray bottle stored above fryers. Employees removed items from shelves. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager training; Brisa. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees on site; no proof of CFM present. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training; Oscar, Minor, Glendys, Annie. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers set up in kitchen; not under hood system.