TACOS EL WUERO
174 NW 79 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go container being use to dispense tomato sauce, operator removed and replaced container with scoop w handle . **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with grease next to 3 compartment sink. Operator cleaned properly during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed box of corn on the cob being stored on the floor under preparation table. Operator removed and stored properly. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomato on top cut lettuce. Operator discarded product during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024 Operator tried to pay license during inspection, was unable to process during inspection, waiting for confirmation 02-07-2025. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on top preparation table, operator cleaned properly during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean blender inside handwashing sink. Operator removed and stored properly during inspection. Coached operator handwashing sink to be use only to wash hands. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).