TACOS & TATTOOS
11790 SW 104 ST STE B1-101
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles around ceiling vents soiled with dust above cook line and prep area. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted above fryer. Operator inverted pots. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler at cook line. Operator cut open bag **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler drawers gaskets torn
- 08B-38-4:Basic - Food stored on floor. Observed box of diced plantains stored on floor inside walk in freezer. Operator picked up box **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near bar
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table. Operator removed towel. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on cook line **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes and aluminum pans stored not inverted in kitchen. Operator inverted products. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from flat top. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust above cook line and prep area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled in dry storage area. Operator labeled products. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (112F - Hot Holding) at fryer, as per operator for two hours. Operator put plantains back in fryer to be reheated. Final temp 195F. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near triple sink. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust throughout kitchen area. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawing inside reduced oxygen package at prep sink. Operator began to cut open bags. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed box of raspberries stored on floor inside of walk in freezer and containers of crema stored on floor inside of walk in cooler. Operator picked up products. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water on cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting board at prep table in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler in front of cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw mahi thawing in standing water at prep sink. Operator relocated products to walk in cooler. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area blocked by pressure washer. Operator moved pressure washer. **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu with raw tuna nachos not identified as raw. Operator marked menus indicating item as raw. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing glass cleaner not labeled on shelf in front of kitchen entrance. Operator labeled bottles. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).