TACOPASTA
22339 Southwest 111th Avenue
Florida, 33190
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/26/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on the floor.Employee removed it. Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a food container with a broken lid. Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Observed 3 reach in freezers and 1 reach in cooler with foods inside the room next to the bathroom of Bon Bon cakes 305 that is a retail sales of pre packaged food , no cooking or food processing of any kind. Warning
- 08B-38-4:Basic - Food stored on floor. Observed liquid butter alternative stored on the floor. Employee removed it. Corrected On-Site Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed water waste was connected to drainage. Operator disconnected the line. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened water bottle inside the reach in cooler. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Observed a plastic container with cheese inside the reach in cooler not covered. Employee was coached to coverall food. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not identified. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food, without first washing hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken and cooked beef. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator and displayed. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tameka Coakley And Dajah Brown did not have any training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided to operator and signed by employee. **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).