TACOMIENDO
With 3 inspections documented, TACOMIENDO maintains a 2.7/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.
9010 Dadeland Boulevard
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: Visit ID: 13459153
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-07-14: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-14: Observed no poster; inspector provided via email. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Warning - From follow-up inspection 2025-07-14: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-14: Observed no form or kit; inspector provided via email. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mariajavier, Carlos with no training. Warning - From follow-up inspection 2025-07-14: Observed Mariajavier, Carlos with no training. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan made in house not marked at front counter. Warning - From follow-up inspection 2025-07-14: Observed flan made in house not marked at front counter. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen with no label. Warning - From follow-up inspection 2025-07-14: Observed spray bottle in kitchen with no label. **Time Extended**
Inspection Date: 7/11/2025
Inspection #: Visit ID: 10881097
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of employee pasta above raw beef in walk in. Operator segregated for proper storage. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed best to stove: 90F. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: Warmer: empanada beef (119F - Hot Holding); empanada chicken (120F - Hot Holding); empanada potato (120F - Hot Holding). As per operator; less than 3 hours prior to inspection. Operator took them to back for reheating. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mariajavier, Carlos with no training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan made in house not marked at front counter. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen with no label. Warning