DirtyFLRestaurant Inspection Data

TACOLOGY

TACOLOGY maintains a 2.4/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.

2701 NW 2 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13533088

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by ice machine at kitchen. - From follow-up inspection 2025-10-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Observed at kitchen. Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
  • 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observe dish machine at kitchen at Dishwasher (Quaternary 0ppm). Employee set up 3 compartment sink. - From follow-up inspection 2025-10-10: At the time of the callback dishwasher is still not functioning. (Quaternary 0ppm). Admin Complaint

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13477652

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-09-29: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind 3 compartment sink - From follow-up inspection 2025-09-29: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chorizo at reach in cooler near cook line. - From follow-up inspection 2025-09-29: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler near cook line. - From follow-up inspection 2025-09-29: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-29: At the time of the inspection no food handler certificate for staff available. Admin Complaint

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13478714

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by ice machine at kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed at kitchen. Repeat Violation
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observe dish machine at kitchen at Dishwasher (Quaternary 0ppm). Employee set up 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Observed raw chicken stored over beef at reach in cooler near cook line. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection manager on duty does not have food handler certificates for staff for Neyla Hidalgo and Heilin Gonzalez.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn at reach in cooler with no date marked. Employee placed label. Corrected On-Site

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10934037

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. Employee discarded ice and cleaned ice machine. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee preparing churros with no hair net at kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwashing area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind 3 compartment sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chorizo at reach in cooler near cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler near cook line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lobster and shrimp held more than 24 hours not properly date marked at reach in cooler kitchen.

Inspection Date: 1/21/2025

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board near prep table. Operator removed. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no drip container at cook line hood system.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen knife inside hand wash sink at ceviche bar. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at hand wash sink in the bar area. Operator restocked. Corrected On-Site

Inspection Date: 8/8/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents soiled at walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at kitchen.

Additional Information

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Last Enriched At: 5/14/2025

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