TACO WAGON
220 NW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed ear plugs headphones on top of preparation table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan cover next to serving window area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several salsa containers various flavors not labeled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of pvc glue stored on each above preparation table.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan cover next to serving window area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service food trays not stored inverted under counter.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed nonfood-grade hose supplying the MFDV unit, owner was instructed to change the hose. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed mosquito repellent stored next to single serving containers. Chef removed the spray. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).