TACO BUS MIAMI SHOP

Name: TACO BUS MIAMI SHOP
Address: 14127 SW 142 AVE, MIAMI, FL, 33186, US
Rating: 1.9

14127 SW 142 AVE

★½☆☆☆ (1.9/5)

Based on 3 health inspection reports

All Inspection Reports

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice in rice cooker.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen raw animal meats stored in to go on food grade bags.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw chicken over raw beef in container.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection #: Visit ID: 8453206

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with accumulation of dust, AC Unit. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink.

Inspection #: Visit ID: 8379922

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used to dispense parmesan cheese,located in the prep reach in cooler. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the storage area.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in reach in cooler at the front door. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking water faucet connected at the hand wash sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for new hire, Isabell D.

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0