TACO BUS MIAMI CALLE OCHO
12388 SW 127 AVE, MIAMI 33184
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of food debris. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 49F for the reach in cooler,below flat top grill. As per operator will be using other reach in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: below flat top grill:;; carnitas (47F - Cold Holding); cooked shredded chicken (48F - Cold Holding); cooked chorizo (48F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding) ; cooked shredded pork (47F - Cold Holding); cooked beef steak (48F - Cold Holding) as per operator from yesterday Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: below flat top grill:;; carnitas (47F - Cold Holding); cooked shredded chicken (48F - Cold Holding); cooked chorizo(48F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding) ; cooked shredded pork (47F - Cold Holding); cooked beef steak (48F - Cold Holding) as per operator from yesterday Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).