TACO BELL #5555

TACO BELL #5555 located in MIAMI has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

3595 Biscayne Boulevard
Miami, Florida, 33137
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10924414

Met Inspection Standards

5 basic

  • 16-03-4:Basic - Accumulation of food debris inside spray nozzle located at the three compartment sink. Operator washed and rinsed immediately. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located at the main prep area with torn gaskets.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plugs at dumpster area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at the main prep area soiled. Operator wiped down. Corrected On-Site

7/18/2024· 1y 7mo ago

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water underneath soda syrup container. Operator began removing water. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at mop sink faucet is dripping water when valve is closed.

1/5/2024· 2y 2mo ago

Visit ID: 8584644

Met Inspection Standards

2 high, 1 int, 5 basic

  • 16-03-4:Basic - Accumulation of debris inside water spray nozzle at ware washing area.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed container of single service cups stored on floor at dry storage area. Manager placed container on shelf. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink near drive thru window.
  • 08B-12-5:Basic - Stored food not covered. Observed container of taco shells not covered at dry storage area. Employee covered product. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution at 200ppm plus. Manager set up new solution, final reading 100 ppm. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus ppm. Manager set up new chlorine solution, final reading 100 ppm. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device across from walk in cooler, manager unaware of date of last service.

9/22/2023· 2y 5mo ago

Visit ID: 8346287

Met Inspection Standards

1 high, 1 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at door leading to roof.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed near walk in cooler. Manager removed water. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in cooler underneath shelves.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter and hose connected at mop sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for cut tomatoes, cut lettuce and cheese. Provided written procedures via email. Repeat Violation