TACO BELL #5485

TACO BELL #5485 has 6 health inspections on file for its MIAMI location, with an overall rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

3595 Biscayne Boulevard
Miami, Florida, 33137
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13463745

Met Inspection Standards

1 int

  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of the 6 foodborne illnesses. Sent poster to operator.

7/16/2025· 7mo ago

Visit ID: 10908182

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the cash register.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels in quaternary sanitation solution of 0 ppm, operator set up the sanitation bucket again, recheck 200 ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Corrected On-Site

8/19/2024· 1y 6mo ago

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter on the mop sink faucet with no vacuum breaker.

2/2/2024· 2y 1mo ago

Visit ID: 8603843

Met Inspection Standards

1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Prep area: bug zapper installed above a prep table with bags of cinnamon twist. Corrected On-Site

11/16/2023· 2y 3mo ago

Visit ID: 8346286

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**