DirtyFLRestaurant Inspection Data

TACO BELL 37159

TACO BELL 37159 located in MIAMI has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

3595 Biscayne Boulevard
Miami, Florida, 33137
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10927008

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Manager cleaned it. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Employee closed it. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop on the floor by mop sink. Employee stored it in a manner to allow it to dry. Corrected On-Site

Inspection Date: 1/24/2025

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on preparation area. Employee put it inside the sanitizer bucket. Corrected On-Site

Inspection Date: 8/8/2024

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing drinks in Drive T. Manager provided a beard guard. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8477547

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with out beard restraint.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle inside of the shredder cheese. Operator removed the handle. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (104F - Hot Holding) at preparation area. As per operator less than 2 hours . Operator discarded the product. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of 130 degrees Fahrenheit at employee handwash sink, too hot to wash hands , At preparation area.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(2,678 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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