DirtyFLRestaurant Inspection Data

TACO BELL #25743

6310 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo prep table, fries (119F - Hot Holding). As per operator for 30 minutes. Operator discarded. Corrected On-Site Repeat Violation

Inspection Date: 8/22/2024

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese at reach in cooler front counter. Operator removed the handle. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Manager closed the lid. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrective Action Taken**

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8484382

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting at shelves next to three compartment sink.
  • 08B-52-4:Basic - Food stored under dripping water line. Observed boxes with three cheese stored under dripping water from refrigeration system of the walk-in cooler. Manager moved the boxes to another shelf. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese. Utensil was removed. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not record when was replaced.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8368593

  • 31B-04-4:Basic - No handwashing sign provided at two hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(1,012 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 4:00 AM
Tuesday:9:00 AM – 4:00 AM
Wednesday:9:00 AM – 4:00 AM
Thursday:9:00 AM – 5:30 AM
Friday:9:00 AM – 5:30 AM
Saturday:9:00 AM – 5:30 AM
Sunday:9:00 AM – 4:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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