DirtyFLRestaurant Inspection Data

TACO BELL #133

TACO BELL #133 has 7 health inspections on file for its MIAMI location, with an overall rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

8363 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13466158

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling vents soiled, throughout the preparation kitchen.
  • 22-16-4:Basic - Reach-in freezer has accumulation of soil residues, located at cooking line. During the inspection employee cleaned it. Corrected On-Site Repeat Violation

7/18/2025· 7mo ago

Visit ID: 10875899

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 4 doors standing read in freezer gaskets soiled. During the inspection operator cleaned it. Corrected On-Site

12/17/2024· 1y 2mo ago

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans on drying rack not inverted across warewash area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves of reach in cooler next to drive thru window.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves of walk ins.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machines in lobby soiled.

8/2/2024· 1y 7mo ago

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the exit door
  • 22-16-4:Basic - Reach-in freezers interior have accumulation of soil residues, located at cooking line, and preparation area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the frozen drinks machine.

1/26/2024· 2y 1mo ago

Visit ID: 8456885

Met Inspection Standards

1 int, 7 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach in freezer next to fryer not IDd.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and headphone case on prep table near soda box storage.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water located at prep sink floor near 3 sink compartment.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground coming from grease receptacle leading towards parking lot.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall above mop sink.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device at hand wash sink in men's restroom. Only in bathroom stall.

10/2/2023· 2y 5mo ago

Visit ID: 8456578

Met Inspection Standards
  • N/A:No Violations Were Observed

7/27/2023· 2y 7mo ago

Visit ID: 8347850

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/01/2022.
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of metal containers with water around metal rim. Operator removed water and properly stored containers. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both walk in cooler gaskets soiled near cook line.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on at hand wash sink near cook line. Employee removed gloves and washed hands thoroughly. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Guillermo Perez (3/22/23) and Julio Cardona (8/12/2020) hired more than 60 days with no proof of training.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(446 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 2:00 AM
Tuesday:9:00 AM – 2:00 AM
Wednesday:9:00 AM – 2:00 AM
Thursday:9:00 AM – 2:00 AM
Friday:9:00 AM – 3:00 AM
Saturday:9:00 AM – 3:00 AM
Sunday:9:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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