TACO BELL 031630
4185 SW 147 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils hanging over agitating soap compartment of three compartment sink. Manager removed utensils. **Corrected On-Site**
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed one of two dumpsters rusted.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cup of ice cream in reach in freezer at cook line. As per manager, ice cream team belonged to employee. Manager discarded ice cream. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board at cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stored above the three compartment sink wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on door and floor in walk in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese, in a container at prep cooler in the kitchen. Employee corrected it on site. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under three compartment sink being caught by a large pot.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of basic food code hot holding temperature. Coached manager on basic food code temperature. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Line cook did not know which sanitizer was being used, nor the proper concentration for sanitizer.
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).