DirtyFLRestaurant Inspection Data

TABLAS GASTRO PARTY

With 2 documented inspections, TABLAS GASTRO PARTY in MIAMI has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

17856 S DIXIE HWY, MIAMI 33157

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13615220

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom. Warning - From follow-up inspection 2026-01-27: No handwashing sign provided at a hand sink used by employees at front counter. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-01-27: No probe thermometer provided to measure temperature of food products **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13608265

Follow-up Inspection Required

4 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed that operator will be preparing food at front counter and they need to installed a hand wash sink at front counter. Warning
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed 2 small coolers for beverages at front counter. Operator will install coolers at preparation area in the next inspection. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed not chlorine sanitizer at the time of inspection. Warning