SYLVANO
1925 Liberty Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-02-18: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area and kitchen. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour next to ice machine. **Warning** - From follow-up inspection 2025-02-18: Still Observed handle touching flour next to ice machine. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flours containers not labeled next to ice machine. Observed squeeze plastic bottle with oil not labeled. **Warning** - From follow-up inspection 2025-02-18: Observed flours containers not labeled next to ice machine. Observed squeeze plastic bottle with oil not labeled. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb near three compartment sink. **Warning** - From follow-up inspection 2025-02-18: Observed no vacuum breaker at hose bibb near three compartment sink. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam and mussel tags not marked with last date served. **Warning** - From follow-up inspection 2025-02-18: Clam and mussel tags not marked with last date served. **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam and mussel tags for 90 days. **Warning** - From follow-up inspection 2025-02-18: Establishment not maintaining clam and mussel tags for 90 days. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
7
Basic
15
Total
26
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area and kitchen. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 raw tuna packages stored at walk in cooler. Observed 5 raw mahi mahi packages stored at reach in cooler at kitchen. As per manager stored since day before. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above mixer at preparation area. Employee removed during inspection. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler drawers door loose at kitchen area. Observed reach in cooler gasket torn at kitchen. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour next to ice machine. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water 104°F at kitchen grill. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board. **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler kitchen area. **Warning**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knives stored inside a knife block at kitchen area. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from hand sink at ware washing area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flours containers not labeled next to ice machine. Observed squeeze plastic bottle with oil not labeled. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm). **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over a box of mozzarella cheese at white chest freezer at dry storage area. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw clams and raw mussels stored at reach in cooler preparation area, and also stored at walk in cooler not tag provided. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored at walk in cooler. Observed raw mahi mahi stored at reach in cooler at kitchen. As per manager stored since day before. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb near three compartment sink. **Warning**
- 01C-03-4:Intermediate - Clam and mussel tags not marked with last date served. **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining clam and mussel tags for 90 days. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area near three compartment sink. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manual mixer and 2 knives stored inside hand sink at kitchen area. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee bathroom. Observed at hand sink at ware washing area. Manager provided. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at employee bathroom. Manager provided. **Corrected On-Site** **Warning**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw clams and raw mussels stored at reach in cooler preparation area, and also stored at walk in cooler not tag provided. **Warning**
Food safety inspection conducted on 2/6/2025 revealed 26 total violations (4 high priority, 7 intermediate, 15 basic).