SWEETGREEN

2621 Northwest 2nd Avenue
Miami, Florida, 33127
Overtown
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

3006 NW 2 AVE

Miami, FL

2801 NW 7 AVE

Miami, FL

3040 NW 2 AVE

Miami, FL

186 NE 29 ST

Miami, FL

278 NW 36 ST

Miami, FL

3501 BISCAYNE BLVD

Miami, FL

1061 NW 20 ST

Miami, FL

1601 BISCAYNE BLVD

Miami, FL

1601 BISCAYNE BLVD

Miami, FL

1601 BISCAYNE BLVD

Miami, FL

All Inspection Reports

Inspection on 2/18/2025

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2025-02-18)
2025-02-18
★★★★★ 5.0/5
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/20/2024

High Priority
0
Intermediate
1
Basic
0
Total
1

Inspection Details:

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Ketlene expired 2/24.
Health Inspector (2024-08-20)
2024-08-20
★★★★½ 5.0/5
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 3/28/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed sweet potatoes stored above ready to eat apples located in the prep area. Corrected On-Site
Food Inspector #8518716
2024-03-28
★★★★½ 5.0/5
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/5/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the rice. Operator removed the handle. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm) front counter. Operator changed the sanitizer. Final concentration 300 ppm. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine + 200 ppm).
Food Inspector #8348986
2023-10-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).