SWEET MANIFESTO
99 NW 54 ST
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach in freezer door handles soiled with food debris at kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted inside metal container next to reach in cooler
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with dulce de leche being stored on the floor. Next to preparation table. Also observed plastic container with cooking oil next to 3 compartment sink. Employee removed during inspection .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at back of building area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with dark substance.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 reach in coolers soiled with food debris at kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and flour not labeled next to preparation table . Employee labeled product properly during inspection.
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn located next to reach in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed gallon of oil on floor near three compartment sink. Operator removed from floor.
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler. Operator removed it. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom soiled.
- 08B-12-5:Basic - Stored food not covered. Observed buckets with chocolate stored under preparation table not covered.
Food safety inspection conducted on 5/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn located across prep table. Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).