SWEET DOGS
4749 Southwest 8th Street
Miami, Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Food safety inspection conducted on 6/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2024-03-11: **Time Extended**
- 32-17-4:Basic - Observed - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2024-03-11: **Complied**
- 25-06-4:Basic - Observed - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Observed togo food containers by the fryers Corrected On-Site Warning- From follow-up inspection 2024-03-11: **Complied**
- 02D-01-5:Basic - Observed - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Observed squeeze bottles containing condiments located in the reach in cooler, standing unit. Repeat Violation Warning - From follow-up inspection 2024-03-11: **Complied**
- 29-42-4:High Priority - Observed - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning- From follow-up inspection 2024-03-11: **Complied**
- 31B-02-4:Intermediate - Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed in the kitchen. Warning - From follow-up inspection 2024-03-11: **Complied**
- 53B-05-5:Intermediate - Observed - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Adam V, Sol S as per operator both employees working at the establishment for more than two months. Warning - From follow-up inspection 2024-03-11: Operator certified on 3-5-24 National Registry. **Complied**
Food safety inspection conducted on 3/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on dispenser located next to 3 compartment sink. Manager added paper towels to dispenser during inspection. Corrected On-Site Priority: Intermediate
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 10-1-2023 Admin ComplaintReference: 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal – The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Priority: High Priority
- 25-06-4:Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top prep table , Manager inverted container during inspection. Corrected On-Site Repeat Violation Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside the mop bucket. Manager stored it properly. Corrected On-Site Priority: Basic
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).