DirtyFLRestaurant Inspection Data

SWEET AND STICKY

SWEET AND STICKY has 4 health inspections on file for its MIAMI location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

1325 SW 70 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10934473

Met Inspection Standards

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs containers stored over boba's container inside reach in cooler. Manager stored properly. Corrected On-Site
  • 11-01-5:Intermediate - Certified Food Manager failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed table blocking hand sink not accessible.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/13/2024· 1y 2mo ago

  • N/A:No Violations Were Observed

10/28/2024· 1y 4mo ago

1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no decal number
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powdered creamer not labeled. Manager wrote name at time of inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed operator without manager certification. Valentina Mora

7/10/2023· 2y 8mo ago

Visit ID: 8301528

Met Inspection Standards

3 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays and spoons not inverted.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.