SWEET AND STICKY
1325 SW 70 AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no decal number
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powdered creamer not labeled. Manager wrote name at time of inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed operator without manager certification. Valentina Mora
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays and spoons not inverted.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/10/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).