DirtyFLRestaurant Inspection Data

SUVICHE

SUVICHE has 5 health inspections on file for its MIAMI location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Northeast 27th Street
Miami, Florida, 33137
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10917861

Met Inspection Standards

2 high, 1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cuttings boards at kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed RIC gaskets at kitchen in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIF at kitchen entrance.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in contact with shrimp at RIC at kitchen area. Scoops were stored correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets at kitchen soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked breaded shrimp (129F - Hot Holding). As per manager, less than 2 hours. Manager discarded product. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS at kitchen blocked by bin. Bin was removed. Corrected On-Site

2/10/2025· 1y 2mo ago

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at grill area.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature by fryers, as per chef for approximately 30 minutes prior. Coached operator on correct procedures.

9/13/2024· 1y 7mo ago

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed server delivering food to the tables no hair restraint.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

2/29/2024· 2y 1mo ago

Visit ID: 8608763

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Employee placed paper towels at sink. Corrected On-Site

2/8/2024· 2y 2mo ago

Visit ID: 8381923

Met Inspection Standards

2 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone above food prep flip-top cooler. Person in charge removed cell from food area. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed tuna in reduced oxygen environment fully thawed out. Person in charge says they vacuum seal their fish at their commissary DBPR Licensed 2329454 Suviche International Llc. See stop sale.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed Reduced oxygen fish fully thawed and not removed from its reduced oxygen environment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sushi rice roller soiled with food debris.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(3,545 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0