SUVI THAI SUSHI RESTAURANT
5683 Northwest 36th Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside cut tomatoes in reach in cooler in kitchen. Operator removed cup. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezers in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residues inside reach in freezer in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups, and trays boxes stored on dry storage floor on second floor. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauce containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside reach in cooler. Operator stored food according to safety storage procedures. **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer in kitchen. Operator stored food according to safety storage procedures. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed microwave door handle in disrepair inside Sushi prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cook line.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 80°F in kitchen. Operator removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic lids stored on dry storage floor. Operator removed box from floor. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cream container inside reach in freezer in kitchen. Operator removed medicine. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over coconut milk inside reach in cooler in front of cook line. Operator stored eggs correctly. **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer on kitchen's corner. Operator stored products correctly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).