SUVI THAI SUSHI RESTAURANT
5683 Northwest 36th Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside cut tomatoes in reach in cooler in kitchen. Operator removed cup. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezers in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residues inside reach in freezer in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups, and trays boxes stored on dry storage floor on second floor. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauce containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside reach in cooler. Operator stored food according to safety storage procedures. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer in kitchen. Operator stored food according to safety storage procedures. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed microwave door handle in disrepair inside Sushi prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cook line.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 80°F in kitchen. Operator removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic lids stored on dry storage floor. Operator removed box from floor. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cream container inside reach in freezer in kitchen. Operator removed medicine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over coconut milk inside reach in cooler in front of cook line. Operator stored eggs correctly. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer on kitchen's corner. Operator stored products correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezer in kitchen. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside reach in cooler inside sushi prep area. Operator started to cut bags. **Corrective Action Taken** Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in cook line.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice plastic bucket by sushi prep area. Operator stored scoop correctly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen back entrance. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior on kitchen left corner.
- 25-05-4:Basic - Single-service articles improperly stored. Observed food trays and cups boxes stored on dry storage floor on second floor. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed little spoons faces up on shelf inside kitchen. Operator stored spoons faces down. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken inside reach in cooler in cook line. Operator stored them correctly. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside three compartment sink. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezer right on kitchen corner.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside reach in cooler inside sushi prep area. Operator cut bags. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn inside sushi prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed by ice machine in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white reach in freezer gaskets in kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed food trays, cups, and lids boxes stored on second floor dry storage floor. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce containers inside reach in cooler in front of cook line. Operator stored them correctly. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brown rice not date marked inside reach in cooler in kitchen. As per Operator rice was cooked last Saturday August 26th, 2023. Operator date marked rice. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under three compartment sink in kitchen. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).