DirtyFLRestaurant Inspection Data

SUSHI SAKE MIAMI GARDENS

SUSHI SAKE MIAMI GARDENS in MIAMI has 4 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

1608 Northeast Miami Gardens Drive
Miami, Florida, 33179
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13481816

Met Inspection Standards

2 high, 3 int, 2 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense cooked rice.
  • 02D-01-5:Basic - Observed Working containers of sugar and rice removed from original container not identified by common name.
  • 14-86-1:High Priority - Observed Non-food grade paper/paper towel used as liner for container of cooked foods. Repeat Violation
  • 08A-05-6:High Priority - Observed a pan of raw salmon stored stored over/not properly separated from cooked shrimp tempura in walk in cooler. Manager rearranged. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen area.
  • 31A-11-4:Intermediate - Observed Handwash sink in bar area used as a dump sink. Advised manager that sink can not be used for purposes other than handwashing.

8/4/2025· 7mo ago

Visit ID: 10896872

Met Inspection Standards

2 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce on floor in walk in cooler. Advised manager and he moved to shelf. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut vegetables in reach in cooler. Advised chef and he removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw tuna stored over ready to eat cut vegetables in walk in cooler. Advised chef and he rearranged. Corrected On-Site

1/30/2025· 1y 1mo ago

3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in coolers. Chef removed. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in direct customer reach.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab meat thawing in standing water. Chef moved to walk in cooler. Corrected On-Site

10/30/2024· 1y 4mo ago

  • N/A:No Violations Were Observed