SUSHI SAKE DORAL
2600 NW 87 AVE STE 17
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of many washing items on top of dishwasher machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over sushi preparation area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Ob at all working/preparation tables at sushi bar area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside walk-in cooler. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed several reach-in cooler units and not ambient thermometer.
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table. - From follow-up inspection 2024-10-08: At time of callback inspection observed AC vent soiled over front counter sushi preparation table **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed AC vent soiled over front counter sushi preparation table **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. - From follow-up inspection 2024-10-08: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled floor inside walking in freezer. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed soiled floor inside walking in freezer **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. **Repeat Violation** - From follow-up inspection 2024-10-08: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Repeat Violation** - From follow-up inspection 2024-10-08: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a remote dry storage location in the same shopping plaza not noted on the original plans. Facility is used to store can, bottle and paper products only. Same address as the restaurant but a different bay number #33. - From follow-up inspection 2024-10-08: At the time of callback inspection operator stated that volaba were submitted but returned back with some missing information , they are reviewing the plans to submit once again to plan review. . **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed not plans has been submitted to plans review, also confirmed by calling plan review. **Admin Complaint**
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with not handle used to serve rice at rice maker in kitchen area. - From follow-up inspection 2024-10-08: At time of callback inspection observed bowl with not handle used to serve rice at rice maker in kitchen area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table. - From follow-up inspection 2024-10-08: At time of callback inspection observed AC vent soiled over front counter sushi preparation table **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. - From follow-up inspection 2024-10-08: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled floor inside walking in freezer. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. **Repeat Violation** - From follow-up inspection 2024-10-08: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel not stored in sanitizer bucket at preparation table in the kitchen. - From follow-up inspection 2024-10-08: At time of callback inspection observed towel not stored in sanitizer bucket at preparation table in the kitchen. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Repeat Violation** - From follow-up inspection 2024-10-08: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a remote dry storage location in the same shopping plaza not noted on the original plans. Facility is used to store can, bottle and paper products only. Same address as the restaurant but a different bay number #33. - From follow-up inspection 2024-10-08: At the time of callback inspection operator stated that volaba were submitted but returned back with some missing information , they are reviewing the plans to submit once again to plan review. . **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
4
Basic
21
Total
26
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with not handle used to serve rice at rice maker in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water stored at rack over preparation table at kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two bags with employees personal belongings stored next to food at kitchen preparation table. Employee moved it. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed several pots of eel sauce stored on the floor at kitchen area under counter and handwashing sink. **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed some wood decoration not smooth and easily cleanable used to decorate plates in direct contact food. Chef discarded it. **Corrected On-Site**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood and hood filters soiled with grease residue at main kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored in between equipment at flat top cook grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serving item stored on the floor at front counter. Chef removed the containers to a rack. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed container of ice cream uncovered at walk in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab meat stick thawing in standing water at sink in the front counter. **Repeat Violation**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Container of eel sauce stored under hand sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with a substance like mold behind three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink not hang to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel not stored in sanitizer bucket at preparation table in the kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored at reach in cooler under preparation table next to walking freezer entrance.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a remote dry storage location in the same shopping plaza not noted on the original plans. Facility is used to store can, bottle and paper products only. Same address as the restaurant but a different bay number #33.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time instead of temperature for the sushi rice.
Food safety inspection conducted on 8/5/2024 revealed 26 total violations (1 high priority, 4 intermediate, 21 basic).