SUSHI SAKE DORAL
2600 NW 87 AVE STE 17
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of many washing items on top of dishwasher machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over sushi preparation area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Ob at all working/preparation tables at sushi bar area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside walk-in cooler. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed several reach-in cooler units and not ambient thermometer.
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table. - From follow-up inspection 2024-10-08: At time of callback inspection observed AC vent soiled over front counter sushi preparation table **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed AC vent soiled over front counter sushi preparation table **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. - From follow-up inspection 2024-10-08: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled floor inside walking in freezer. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed soiled floor inside walking in freezer **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. Repeat Violation - From follow-up inspection 2024-10-08: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. Repeat Violation - From follow-up inspection 2024-10-08: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a remote dry storage location in the same shopping plaza not noted on the original plans. Facility is used to store can, bottle and paper products only. Same address as the restaurant but a different bay number #33. - From follow-up inspection 2024-10-08: At the time of callback inspection operator stated that volaba were submitted but returned back with some missing information , they are reviewing the plans to submit once again to plan review. . **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed not plans has been submitted to plans review, also confirmed by calling plan review. Admin Complaint
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with not handle used to serve rice at rice maker in kitchen area. - From follow-up inspection 2024-10-08: At time of callback inspection observed bowl with not handle used to serve rice at rice maker in kitchen area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table. - From follow-up inspection 2024-10-08: At time of callback inspection observed AC vent soiled over front counter sushi preparation table **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. - From follow-up inspection 2024-10-08: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled floor inside walking in freezer. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. Repeat Violation - From follow-up inspection 2024-10-08: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel not stored in sanitizer bucket at preparation table in the kitchen. - From follow-up inspection 2024-10-08: At time of callback inspection observed towel not stored in sanitizer bucket at preparation table in the kitchen. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. Repeat Violation - From follow-up inspection 2024-10-08: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a remote dry storage location in the same shopping plaza not noted on the original plans. Facility is used to store can, bottle and paper products only. Same address as the restaurant but a different bay number #33. - From follow-up inspection 2024-10-08: At the time of callback inspection operator stated that volaba were submitted but returned back with some missing information , they are reviewing the plans to submit once again to plan review. . **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
4
Basic
21
Total
26
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with not handle used to serve rice at rice maker in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water stored at rack over preparation table at kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two bags with employees personal belongings stored next to food at kitchen preparation table. Employee moved it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed several pots of eel sauce stored on the floor at kitchen area under counter and handwashing sink. Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed some wood decoration not smooth and easily cleanable used to decorate plates in direct contact food. Chef discarded it. Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood and hood filters soiled with grease residue at main kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored in between equipment at flat top cook grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serving item stored on the floor at front counter. Chef removed the containers to a rack. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed container of ice cream uncovered at walk in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab meat stick thawing in standing water at sink in the front counter. Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Container of eel sauce stored under hand sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with a substance like mold behind three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink not hang to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel not stored in sanitizer bucket at preparation table in the kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored at reach in cooler under preparation table next to walking freezer entrance.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a remote dry storage location in the same shopping plaza not noted on the original plans. Facility is used to store can, bottle and paper products only. Same address as the restaurant but a different bay number #33.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time instead of temperature for the sushi rice.
Food safety inspection conducted on 8/5/2024 revealed 26 total violations (1 high priority, 4 intermediate, 21 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-06: Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-06-06: Open dumpster lid. **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed wahoo stored on the floor at the sushi bar, operator stored properly. Corrected On-Site Warning
- 14-69-4:Basic - Observed ice buildup at walk-in freezer. Warning
- 14-17-4:Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing in room temperature, operator turned on running water. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cutting raw tuna and cleaning knife with the apron. Advised operator to discard roll, and wash knife to properly use it. **Corrective Action Taken** Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee cutting raw tuna and cleaning knife with the apron. Advised operator to discard roll, and wash knife to properly use it. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab sticks (51F - Cold Holding); tilapia (50F - Cold Holding); salmon (48F - Cold Holding) stored on the flip top at the sushi bar approximately 2 hours before inspection. Operator placed items in the bottom portion of the reach in cooler. Observed wahoo (45F - Cold Holding/2nd temp:42F); yellowfin (44F - Cold Holding/2nd temp:40F); octopus (45F - Cold Holding/2nd temp:41F); salmon (45F - Cold Holding/2nd temp:40F); shrimp (46F - Cold Holding/2nd temp:41F) stored in the top reach in cooler of the sushi bar for approximately 2 hours before inspection, operator placed items under ice. Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge and knives stored at the kitchen handwashing sink. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sushi station. Operator placed new roll. Corrected On-Site Repeat Violation Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed soy sauce, oil and teriyaki sauce squeeze bottles at the kitchen with no name label. Repeat Violation Warning
Food safety inspection conducted on 6/5/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
4
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine located across ware washing area.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop tempura batter across the cook line. Observed bowls used as a scoop located inside rice and tempura mix bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near cook line in disrepair.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at prep reach in cooler and front counter sushi prep area with cut marks and no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags inside of walk in cooler on top of soy sauce buckets.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled located across ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution near cook line. Operator discarded. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles near cook line containing oil, soy, and other sauces with no label.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen utensils inside hand wash sink near cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed male employee use hand wash sink to wash kitchen utensils near cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottle containing chlorine and degreaser near front counter with no label.
Food safety inspection conducted on 4/2/2024 revealed 16 total violations (0 high priority, 4 intermediate, 12 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside the reach in cooler at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inside walk in freezer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher machine Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimps inside walk in cooler. Manager stored the shrimps above the chicken Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair located in front cook line. Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection - Floor tiles missing and/or in disrepair located in front cook line. Warning **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding sushi unit at front counter. Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in cold holding sushi unit at front counter. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans guard inside walk in cooler. Observed soiled soap dispenser at hand washing sink next to cook line. Observed soiled reach in cooler gaskets next to walk-in freezer. Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection Observed soiled reach in cooler gaskets next to walk-in freezer. Warning **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting provided inside walk in freezer. Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting provided inside walk in freezer. Warning **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located behind rinse sink next to dish machine inside kitchen. Employee cleaned wall. Corrected On-Site Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust located behind rinse sink next to dish machine inside kitchen. Employee cleaned wall. Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided form. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection form was provided to operator **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
4
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed dated October 1, 2021. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at prep cooler next to walk in freezer. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair located in front cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with soy sauce inside walk in cooler. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding sushi unit at front counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans guard inside walk in cooler. Observed soiled soap dispenser at hand washing sink next to cook line. Observed soiled reach in cooler gaskets next to walk-in freezer. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed clear to go containers at sushi station not inverted. Employee inverted them. Corrected On-Site Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting provided inside walk in freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located behind rinse sink next to dish machine inside kitchen. Employee cleaned wall. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from faucet/handle located at hand washing sink next to cook line. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at inside kitchen and sushi station at front counter. Employee placed wiping cloth inside sanitizer bucket.. Corrected On-Site Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at sushi station. Employee provided new sanitizer solution Chlorine 50ppm). Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with oil, soy sauce, and oyster sauce stored at cookline at kitchen not labeled. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic bottles with chemical inside hanging from hand washing sink located at sushi station. Employee labeled it. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and printed handout to provide to operator. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located inside kitchen and sushi bar at front counter. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided form. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection observed all employee certifications expired as of 2021. Warning
Food safety inspection conducted on 9/14/2023 revealed 18 total violations (1 high priority, 4 intermediate, 13 basic).