DirtyFLRestaurant Inspection Data

SUSHI SAKE

Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10942919

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter: containers with spoons not inverted. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Front counter and prep table in the ware wash ware without splash guard. Observe an employee move all food to another area. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. By the ice machine: 2 containers with pickled ginger on the floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the dry storage area by the mop sink. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above avocados.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed buckets stored inside the hand washing sink by the cook line. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Ware wash area and front counter. Operator placed soap at the sink. Repeat Violation
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Kitchen: spray bottle with degreaser and multi-surface.

Inspection Date: 1/13/2025

  • 08B-38-4:Basic - Food stored on floor. Walk in cooler: container with soy sauce. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the cookline: sanitizer buckets stored inside the hand wash sink. Corrected On-Site

Inspection Date: 9/16/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Back area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and containers on a shelf above the three compartment sink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler: containers with soy sauce.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Napkin dispensers and soap dispensers throughout the establishment. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout. Observed emplovers on duty sign the form. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitchen spray bottles with bleach and degreaser not labeled. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8556951

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep area: employee hand bag stored in a case of tempera batter mix. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
  • 08B-38-4:Basic - Food stored on floor. Back storage area nearby the mop sink: containers with ginger stored on the floor. Prep area in the kitchen: bag with carrots stored on the floor. Corrected On-Site
  • 33-34-4:Basic - Storage area not maintained clean and organized. By the mop sink. Mop sink used as a storage and blocked. Corrected On-Site
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep area in the kitchen: container stored inside the hand washing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Ware wash area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter: bottle with degreaser not labeled. Ware wash area: bottle of degreaser and a bottle with bleach not labeled. Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8373971

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets of sanitizer inside Employee hand washing sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(514 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0