SUSHI SAKE
Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: container with soy sauce. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the cookline: sanitizer buckets stored inside the hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Back area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and containers on a shelf above the three compartment sink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: containers with soy sauce.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Napkin dispensers and soap dispensers throughout the establishment. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout. Observed emplovers on duty sign the form. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitchen spray bottles with bleach and degreaser not labeled. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep area: employee hand bag stored in a case of tempera batter mix. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
- 08B-38-4:Basic - Food stored on floor. Back storage area nearby the mop sink: containers with ginger stored on the floor. Prep area in the kitchen: bag with carrots stored on the floor. Corrected On-Site
- 33-34-4:Basic - Storage area not maintained clean and organized. By the mop sink. Mop sink used as a storage and blocked. Corrected On-Site
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep area in the kitchen: container stored inside the hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Ware wash area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter: bottle with degreaser not labeled. Ware wash area: bottle of degreaser and a bottle with bleach not labeled. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets of sanitizer inside Employee hand washing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/20/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).