SUSHI SAKE
8679 Southwest 24th Street
Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back of kitchen area. **Warning** - From follow-up inspection 2025-02-04: Observed at back of kitchen area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back of freezer under cooling unit. **Warning** - From follow-up inspection 2025-02-04: Observed ice buildup at back of freezer under cooling unit. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Oberserved food being thawed inside hand washing sink at three compartment sink. Food was removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-04: Oberserved food being thawed inside hand washing sink at three compartment sink. Coached manager in correct procedure.. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back of kitchen area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back of freezer under cooling unit. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in unit across unit neon sign at front counter. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outer edge of ice machine with mold-like substance. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed Maduros and ham croquettes not covered while stored at freezer at front counter. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at over 200ppm. Solution was diluted to 100ppm. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with different sauces with no common name at cook line. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves with no handwashing and began doing food production. Coached manager on correct procedure. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Oberserved food being thawed inside hand washing sink at three compartment sink. Food was removed. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Alondra, Troy, Camila, Sara, Anthony, and Mariakarla. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop stored in standing water at front line. Manager removed water and washed, rinsed and sanitized scoop and holster. **Corrected On-Site**
- 24-05-4:Basic - Observed ice bucket not stored inverted on ice machine. Manager inverted bucket. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of raw shrimp thawing in standing water. Manager turned cold water on over product. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over garlic butter at reach in cooler at hibachi area. Employee rearranged products. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).