DirtyFLRestaurant Inspection Data

SUSHI RUNNER

SUSHI RUNNER located in MIAMI has undergone 6 health department inspections, achieving a 1.6/5 overall safety rating. Food safety practices have remained consistent.

Winona Lane
Florida, 33308
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13460253

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-07-28: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed cut beef, cheese tequeños, wonton not covered inside of the reach in freezer located. - From follow-up inspection 2025-07-28: Observed cut beef, cheese tequeños, wonton not covered inside of the reach in freezer located. **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner with salmon. - From follow-up inspection 2025-07-28: Observed paper towel used as liner with salmon. **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce in the reach in cooler next to the back door. - From follow-up inspection 2025-07-28: Observed shell eggs over unwashed produce in the reach in cooler next to the back door. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzle soiled. - From follow-up inspection 2025-07-28: Observed lobby soda nozzle soiled. **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10884625

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed rice container lid broken.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under the three compartment sink. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on outlet, observed wall under the three compartment sink in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in front of the rice containers, and sushi line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In the sushi area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed cut beef, cheese tequeños, wonton not covered inside of the reach in freezer located.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed three compartments walls soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice container not labeled located.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine at 0 ppm
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner with salmon.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce in the reach in cooler next to the back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzle soiled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 12/5/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled around the kitchen area.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under the three compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler soil located in the hallway by kitchen entrance, kitchen reach in cooler fan soiled located in front of the wok station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the dishwasher area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice container no labeled Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken inside of thank you bag.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the three compartment sink hand washing sink.

Inspection Date: 7/1/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed two reach in coolers no in use, observed kitchen reach in cooler gasket in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler soil.
  • 08B-12-5:Basic - Stored food not covered. Observed pork dumplings, eggs rolls, tostones stored in the kitchen reach in freezer no covered.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the three compartment sink. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container no labeled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles soiled located at the lobby, observed microwave soiled

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8440749

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of salmon, cases of sodas stored on the back area floor . Employee put salmon away. **Corrective Action Taken** Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken breast, beef stored on reach in freezer no covered.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink located next to the three compartment sink leaking.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over vegetables back area cooked.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed back area hand washing sink next to the three compartment sink with no hot water.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8365919

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed reach in cooler drainage disposed on to a pan that it is overflowing.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the back area floor by the back door. Employee cleaned the floor. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipments
  • 08B-38-4:Basic - Food stored on floor. Observed cases of chicken stored on the back area floor, observed cases of mayonnaise stored on the kitchen floor.Employee picked up from the floor Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour, rice with no labeled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags located in the back area cooler.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(237 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 9:30 PM
Tuesday:Closed
Wednesday:12:00 – 9:30 PM
Thursday:12:00 – 9:30 PM
Friday:12:00 – 9:30 PM
Saturday:12:00 – 9:30 PM
Sunday:12:00 – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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