SUSHI RUNNER
Winona Lane
Florida, 33308
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled around the kitchen area.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under the three compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler soil located in the hallway by kitchen entrance, kitchen reach in cooler fan soiled located in front of the wok station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the dishwasher area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice container no labeled **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken inside of thank you bag.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the three compartment sink hand washing sink.
Food safety inspection conducted on 12/5/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed two reach in coolers no in use, observed kitchen reach in cooler gasket in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler soil.
- 08B-12-5:Basic - Stored food not covered. Observed pork dumplings, eggs rolls, tostones stored in the kitchen reach in freezer no covered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the three compartment sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container no labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles soiled located at the lobby, observed microwave soiled
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).