SUSHI RUNNER
Winona Lane
Florida, 33308
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled around the kitchen area.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under the three compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler soil located in the hallway by kitchen entrance, kitchen reach in cooler fan soiled located in front of the wok station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the dishwasher area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice container no labeled Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken inside of thank you bag.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the three compartment sink hand washing sink.
Food safety inspection conducted on 12/5/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed two reach in coolers no in use, observed kitchen reach in cooler gasket in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler soil.
- 08B-12-5:Basic - Stored food not covered. Observed pork dumplings, eggs rolls, tostones stored in the kitchen reach in freezer no covered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the three compartment sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container no labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles soiled located at the lobby, observed microwave soiled
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed cases of salmon, cases of sodas stored on the back area floor . Employee put salmon away. **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08B-12-5:Basic - Stored food not covered. Observed chicken breast, beef stored on reach in freezer no covered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink located next to the three compartment sink leaking.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over vegetables back area cooked.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed back area hand washing sink next to the three compartment sink with no hot water.
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed reach in cooler drainage disposed on to a pan that it is overflowing.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the back area floor by the back door. Employee cleaned the floor. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipments
- 08B-38-4:Basic - Food stored on floor. Observed cases of chicken stored on the back area floor, observed cases of mayonnaise stored on the kitchen floor.Employee picked up from the floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour, rice with no labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags located in the back area cooler.
Food safety inspection conducted on 7/10/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).