DirtyFLRestaurant Inspection Data

SUSHI MAKI

8900 N KENDALL DR HOPE TOWER LVL 1, MIAMI 33176

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled next to toaster oven
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package at sushi area reach in cooler. Operator cut open bags. Corrected On-Site Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper plugged in at outlet above prep table near boba tea station. Operator removed bug zapper. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside hand sink next to auto sham
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to auto sham

Inspection Date: 10/28/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen packaging. Operator cut open the bags. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of taro powder with handle touching the powder.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in sushi prep area.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8546694

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8547317

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at prep table.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, located above prep table. Employee cleaned it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter. Employee cleaned it. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Employee cleaned it. Corrected On-Site

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8367471

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna package inside reach in cooler at sushi prep table. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed container with old labels stored on shelf above three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles without labels. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided agreement.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Discussed with operator and provided email form.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(1,797 reviews)

Price Level

$$

Opening Hours

Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:6:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0