SUSHI MAKI
8900 N KENDALL DR HOPE TOWER LVL 1, MIAMI 33176
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled next to toaster oven
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package at sushi area reach in cooler. Operator cut open bags. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper plugged in at outlet above prep table near boba tea station. Operator removed bug zapper. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside hand sink next to auto sham
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to auto sham
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen packaging. Operator cut open the bags. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of taro powder with handle touching the powder.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in sushi prep area.
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).