SUSHI KONG MIAMI
3000 SW 22 ST STE C44
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sushi area: gasket on the double door reach in cooler torn.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip-top reach in coolers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By the cook line: a pan stored inside the sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cook line. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the cook line. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
6
Basic
9
Total
15
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on top of food preparation area. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw fish on floor next to three compartment sink. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage disposal blocking handwashing sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Warning**
Food safety inspection conducted on 10/28/2024 revealed 15 total violations (0 high priority, 6 intermediate, 9 basic).