SUSHI EXPRESS

With 3 inspections documented, SUSHI EXPRESS maintains a 3.3/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1518 Washington Avenue

Miami, Florida, 33139

Miami-Dade County County

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 13563316

Met Inspection Standards

1 high, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting board. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shrimp over cheese inside reach in cooler. Operator placed them in correct order onsite. Corrected On-Site Repeat Violation

Visit ID: 10874450

Met Inspection Standards

1 high, 6 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board on prep table.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezers. Operator began to take out accumulated ice onsite. **Corrective Action Taken**
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled toaster oven and microwave interior.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels. Operator put labels onsite.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shrimp stored above avocados and limes. Operator placed in proper order onsite.

Visit ID: 10821585

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in prep area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind cook line.