SUSHI CORNER
Northeast 11th Street
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2025
Inspection #: Visit ID: 8748947
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8625655
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning - From follow-up inspection 2024-06-17: **Time Extended**
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8625709
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8364577
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside vinegar container at kitchen. Operator removed cup. Corrected On-Site Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard on wall behind fryer at cook line. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed mayo container stored on floor at hallway. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored at hand washing sink. Operator removed tong. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked eel at walk in freezer. Operator rearranged products. Observed raw shell eggs stored over boniato flakes at reach in cooler near walk in freezer. Operator rearranged products. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) at reach in cooler at cook line. As per operator from previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) at reach in cooler at cook line. As per operator from previous day. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some raw hand rolls and raw sashimi and sushi on menu not identified as raw and linked to consumer advisory. Warning