SUSHI CORNER
Northeast 11th Street
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning - From follow-up inspection 2024-06-17: **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation
Food safety inspection conducted on 6/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside vinegar container at kitchen. Operator removed cup. Corrected On-Site Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard on wall behind fryer at cook line. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed mayo container stored on floor at hallway. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored at hand washing sink. Operator removed tong. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked eel at walk in freezer. Operator rearranged products. Observed raw shell eggs stored over boniato flakes at reach in cooler near walk in freezer. Operator rearranged products. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) at reach in cooler at cook line. As per operator from previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) at reach in cooler at cook line. As per operator from previous day. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some raw hand rolls and raw sashimi and sushi on menu not identified as raw and linked to consumer advisory. Warning
Food safety inspection conducted on 3/5/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).