DirtyFLRestaurant Inspection Data

SUSHI CORNER

Northeast 11th Street
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10826014

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed hand sink hot water faucet handle broken.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven interior oven with some old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep cooler located at cook line gasket soiled. Observed storage at cook line, paper towel holder with dust and grease buildup. Observed some grease buildup on storage shelves by the cook line. Observed hood system with some grease buildup.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed inside the oven at cook line.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer observed raw chicken stored over shrimp not all commercially processed.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed small oven interior with rust.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed salt in a container on top of the prep table not labeled.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on hand wash sink located at front counter, operator turn hat water back on. Corrected On-Site

Inspection Date: 4/23/2025

Inspection #: Visit ID: 8748947

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8625655

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning - From follow-up inspection 2024-06-17: **Time Extended**

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8625709

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8364577

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside vinegar container at kitchen. Operator removed cup. Corrected On-Site Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard on wall behind fryer at cook line. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed mayo container stored on floor at hallway. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored at hand washing sink. Operator removed tong. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked eel at walk in freezer. Operator rearranged products. Observed raw shell eggs stored over boniato flakes at reach in cooler near walk in freezer. Operator rearranged products. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) at reach in cooler at cook line. As per operator from previous day. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) at reach in cooler at cook line. As per operator from previous day. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some raw hand rolls and raw sashimi and sushi on menu not identified as raw and linked to consumer advisory. Warning